Leek with double stock romesco and barbecue sauce

“Vaga” Atlantic omelette with golden crisps

Acorn-fed Ibérico ham Valle de los Pedroches

Sea duet: anchovy and white anchovy

Seasonal tomato with extra virgin olive oil

Tomato with tuna belly

Rosa burrata salad

Ibérico creamy rice

Ibérico pork cheek cannellonI

Special Rosa burger

Diávola burger

Grilled Ibérico pork

Ribeye steak

Beef rib steak ½ kg

Rotisserie chicken

Crispy chicken escalope

Chicken Milanese

Octopus with smoked potato parmentier

Hake fillet in Basque-style green sauce

Tiger of the Valley tiradito

Bread and butter

Crispy french fries

Sweet potato fries

Padrón peppers

Creamy mashed potatoes

Signature “torrija”

Cheesecake

Chocolate cake

Chocolate brownie with Idiazábal cheese ice cream

Golden ice cream sandwich with arequipe and vanilla

Truffled dessert with Guadarrama strawberries

Seasonal fruit

Belgian chocolate

Idiazábal cheese

Vainilla gold

Wild strawberry sorbet

Lemon sorbet

Tokaji Furmint 2017